Pasta Primavera
Prep Time:
10 minutes
Cook Time: 20 minutes
1 can of Condensed
Cream of Mushroom with Roasted Garlic & Herbs Soup
½ cup milk
3 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1/8-teaspoon pepper
3 cups cut-up vegetables
2 cups hot cooked spaghetti
1. In medium
skillet mix soup, milk, cheese, lemon juice, and pepper. Over
medium heat, heat to a boil.
2. Add vegetables. Reduce heat to low. Cover and cook 15 minutes
or until vegetables are tender, stirring occasionally. Toss with
spaghetti.
For vegetables
you can use a combination of healthy vegetables such as broccoli,
cauliflower, and green and red peppers.
This recipe
serves 4.
Tip: Parmesan
cheese packs a lot of flavor in a small amount and presents a
healthier alternative to butter or oil to flavor pasta, potatoes,
and salad.
Nutritional
Values Per Servings:
